Ban Hong Xiang Tea House Menu & Prices

Ban Hong Xiang Tea House specializes in traditional dim sum and breakfast items, featuring a menu with a variety of steamed, fried, and stuffed dishes. The menu is organized into sections including fried dim sum, buns, and set meals. Fried dim sum options include items such as fried fish cake, fried meat rolls, fried wontons, spring rolls, sesame balls, and signature fried tofu, with prices generally ranging from RM 4.50 to RM 5.50. The bun selection features a variety of steamed buns, including big buns filled with meat and vegetables, pork buns, and sweet options like white and black bean paste buns, priced from RM 3.20 to RM 6.00. Additionally, traditional items such as glutinous rice wrapped in lotus leaf and steamed rice cake are available. A notable set meal option combines big pau, siu mai, sour and sweet bean curd sheets, and fish balls, priced at RM 20. The pricing across the menu is budget-friendly, with most individual items ranging from RM 1 to RM 20, catering to customers seeking an accessible range of morning and dim sum dishes. Signature highlights include classic offerings like chicken feet, porridge with preserved egg and minced pork, char siew chee cheong fun, and fried carrot cake, reflecting staple choices within the dim sum and breakfast categories.